Julia has over 7 years of research experience in aquatic science, stakeholders’ engagement, gender and conservation issues, and livelihood approaches. She is committed to promoting sustainable agroecological practices that support food security, environmental sustainability, and rural development in Kenya and beyond. Julia is also passionate about research communication and the mobilization of communities for positive social change.

“By incorporating innovative technologies and sustainable practices, we aim to create climate resilient, sustainable and inclusive food systems for the current and future generations.” –

  Director – Gender and Social Inclusion.

Nancy Adhiambo is a young mother and entrepreneur with an experience of working with vulnerable youth within the larger Kisumu County.

“I believe that it is possible to make our communities food secure”

Director Partnerships and Liaisons


Brenda is a young farmer in Kanyamedha village. She’s currently a student pursuing a diploma in Community Development. This initiative is one of Brenda’s endeavours to contribute to the enhancement of food and nutrition security in her village.

‘I believe in leaving no youth or woman behind in the discussion about food ‘

Director Youth Entrepreneurship

Programs Officer

Mr Outa is a PhD Scholar with vast experience in research, consultancy and Coordination of Community led Donor funded projects especially in rural areas of Kenya.

“We cannot talk for the community without the community”

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Programs Manager

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